Events
Events related to the food and beverage sector in which Peter or Sam are, or have been, involved as speakers, organisers or other roles.
Forthcoming Events
There are currently no forthcoming events scheduled
Past Events
Wednesday 5th July 2023 1.45-5pm, Online
UK Food Law Update 2023: A Live Online Conference
Sam Jennings presented on It's not just about the label: a case study |
15th November 2022, Online
Vitafoods Insights Europe Virtual Expo Live Panel: Nutrition and Health Claims guidance and compliance: EU and UK Sam Jennings participated in the panel discussion in the panel discussion. In addition, Sam presented in an accompanying on-demand webinar on Legislative divergence since Brexit impacting food supplements |
27th April 2022, Online
UK Food Law Conference 2022 Sam Jennings presented on The technical food laws often overlooked |
21st September 2021, Online
ESSSNA Conference on Shaping the future of sports and active nutrition policy and regulation Sam Jennings participated in Panel I on Nutrient profiles and front-of-pack nutrition labelling: What is the impact on the sports and active nutrition? and Panel III on Communicating the benefits of sports nutrition, why is achieving claims so hard? |
6th May 2021, Online
IFST Spring Conference (SC21): Food Science and Technology: Thinking Smart, Acting Smart Sam Jennings chaired the session on Smart Regulatory |
28th April 2021, Online
UK Food Law Conference 2021 Sam Jennings presented on The legal borderline between foods and medicines |
13th April 2021, Online, 10:30 to 11:00
Fi Global Connect - Regions in the spotlight Sam Jennings presented on EU Exit's impact on the trade of foods between the UK and EU |
7th April 2021, Online
Vitafoods Insights: Future of functional food – panel discussion Sam Jennings participated in the panel discussion |
10th March 2021, Online
What about the packaging?
Sam Jennings chaired the webinar and panel discussion (Webinar recording available here) |
10th December 2020, Online
|
27th February 2020, Online
Diving Deeper into Due Diligence: Food Contact Materials
Chaired by Sam Jennings (Webinar recording available here) |