Drinda Pudge MRSH, MRIPH

Drinda trained and worked in the Pathology Laboratories of Bristol United Hospitals before moving to St. Luke’s Hospital in Guildford. She joined Berry Ottaway & Associates Ltd in 1978 and was laboratory manager for a number of years, specialising in the microbiology of food and water.

Since the laboratory closed, Drinda has concentrated on the technical aspects relating to product formulae and labelling.

Email: boa@berryottaway.co.uk