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Books written, edited or contributed to

Title: ‘Nutraceutical and Functional Food Regulations in the United States and around the World’ (Ed D. Bagchi) 3rd edition. ​
​Chapter 20: ‘Botanical nutraceuticals (food supplements and fortified and functional foods) and novel foods in the EU, with a main focus on legislative controls on safety aspects’
Peter and Sam, joint authors of Chapter 20 with O.P. Gulati, P. Coppens and N. Gulati 
​Year of publication: 2019
Publisher: Academic Press
ISBN: ​978-0-12-816467-9


Title: ‘Technical Aspects of Manufacturing Food Supplements: A Guide for Food Supplement Manufacturers’
Peter and Sam, joint editors and contributors  
Year of publication: 2017
Publisher: Council for Responsible Nutrition UK
ISBN: 978-1-5272-0753-0

Title: ‘International Food Law and Policy’ (Eds G. Steier and K. Patel)
Chapter 8: ‘Continuing Legal Barriers to International Food Trade’
Peter and Sam, joint authors of Chapter 8.  
Year of publication: 2016
Publisher: Springer International Publishing 
ISBN: 978-3-319-07541-9

Title: ‘Nutraceutical and Functional Food Regulations in the United States and Around the World’ 2nd Edition (Ed D. Bagchi). 
​Chapter 14: ‘Botanical Nutraceuticals, (Food Supplements, Fortified and Functional Foods) in the European Union with Main Focus on Nutrition And Health Claims Regulation’
Peter, joint author of Chapter 14 with O.P. Gulati and P. Coppens 
Year of publication: 2014
Publisher: Academic Press
ISBN: 978-0-1240-5870-5

Title: ‘Fermentation: Effects on Food Properties’ (Eds B.M. Mehta, A. Kamal-Eldin and R.Z. Iwanski). 
​Chapter 8: ‘Fortification Involving Products Derived from Fermentation Processes’
Peter and Sam, joint authors of Chapter 8
Year of publication: 2012
Publisher: CRC Press
ISBN: 978-1-4398-5334-4

Title: ‘Functional Foods’ (Ed M. Saarela) 2nd Edition. 
​Chapter 2: ‘EU legislation and functional foods: a case study’
Peter and Sam, joint authors of Chapter 2
Year of publication: 2011
Publisher: Woodhead Publishing
ISBN: 978-1-8456-9690-0

Title: ‘Chemical Deterioration and Physical Instability of Food and Beverages’ (Eds L.H. Skibsted, J.  Risbo and M.L. Andersen)
Chapter 19: ‘Stability of vitamins during food processing and storage’

Peter, author of Chapter 19
Year of publication: 2010
Publisher: Woodhead Publishing
ISBN: 978-1-84569-495-1

Title: ‘Functional and Speciality Beverage Technology’ (Ed P. Paquin)
Chapter 4: ‘Fortification of beverages with vitamins and minerals’

Peter, author of Chapter 4
Year of publication: 2009
Publisher: Woodhead Publishing
ISBN: 978-1-84569-342-8

Title: ‘Nutraceutical and Functional Food Regulations in the United States and Around the World’ (Ed D. Bagchi)
Chapter 14 - Botanical Nutraceuticals (Food Supplements, Fortified and Functional Foods) in the European Union with Main Focus on Nutrition and Health Claims Regulation

Peter, joint author of Chapter 14 with O.P. Gulati 
Year of publication: 2008
Publisher: Academic Press
ISBN: 978-0-12-373901-8

Title: ‘Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects’
Chapter 1: ‘Principles of food fortification and supplementation’
Chapter 2: ‘Forms of food supplements’
Chapter 6: ‘The stability of vitamins in fortified foods and supplements’

Peter, editor; author of Chapters 1 and 6
Sam and Peter, joint authors of Chapter 2 

Year of publication: 2008
Publisher: Woodhead Publishing
Translated and published in China and Russia
ISBN: 978-1-8456-9144-8

Title: ‘Long-Chain Omega-3 Speciality Oils’ (Ed H. Breivik)
Chapter 10: ‘The regulation of fish oils and omega-3 fatty acids in the European Union’
Peter, author of Chapter 10
Year of publication: 2007
Publisher: Oily Press
ISBN: 9780 95525 1214

Title: ‘Functional Foods, Ageing and Degenerative Disease’ (Eds C. Remacle and B. Reusens)
Chapter 1: ‘Regulatory context in the EU’

Peter, author of Chapter 1
Year of publication: 2004
Publisher: Woodhead Publishing
ISBN: 1 85573 725 6

Title: ‘The Encyclopaedia of Food Sciences and Nutrition’, 2nd Edition (10 Volumes)
European Union: ‘European Food Law Harmonization’ pp 2195-2201
Food Labelling: ‘Applications’ pp 2648-2654
Legislation: ‘Additives’ pp 3501-3507; ‘Codex’ pp 3513-3520; ‘History’ pp 3491-3496

Peter, author of 5 chapters and associate editor with B. Caballero, L.C. Trugo and P.M. Finglas
Year of publication: 2003
Publisher: Elsevier Science
ISBN: 9780 12227 0550

Title: ‘Natural Antimicrobials for the Minimal Processing of Foods’ (Ed S. Roller)
Chapter 15: ‘Regulations: new food additives and processes’

Peter, author of Chapter 15
Year of publication: 2003
Publisher: Woodhead Publishing
ISBN: 9781 85573 6696​

Title: ‘The Nutrition Handbook for Food Processors’ (Eds J. Henry and C. Chapman)
Chapter 10: ‘The stability of vitamins during food processing’

Peter, author of Chapter 10
Year of publication: 2002
Publisher: Woodhead Publishing
ISBN: 9781 85573 4647

Title: ‘Gums and Stabilisers for the Food Industry 11’ (Eds P.A. Williams and G.O. Philips)
Part 6: ‘Hydrocolloids and health’ 1: ‘European legislation and health claims’

Peter, author of Part 6: 1
Year of publication: 2002
Publisher: Royal Society of Chemistry
ISBN: 0 85404 836 7​

Title: ‘EU Food Law’ (Ed K. Goodburn)
Chapter 9: ‘Nutrition and health claims’
Chapter 10: ‘Food for particular nutritional uses (PARNUTS)’
Chapter 12: ‘Functional foods’

Peter, author of Chapters 9, 10 and 12
Year of publication: 2001
Publisher: Woodhead Publishing
ISBN: 1 85573 557 1

Title: ‘Food Labelling’ (Ed J.R. Blanchfield)
Chapter 10: ‘Nutrition and health chains: European Union’

Peter, author of Chapter 10
Year of publication: 2000
Publisher: Woodhead Publishing
ISBN: 9781 85573 4968

Title: ‘Prebiotics - New Developments in Functional Foods’
Peter, joint author with G.R. Gibson and R.A. Rastall
Year of publication: 2000
Publisher: Chandos Publishing
ISBN: 9781 90237 5243

Title: ‘Functional Foods: Concept to Product’ (Eds G.R. Gibson and C.M. Williams) 
Chapter 2: ‘EU legislation and functional foods: A case study’

Peter, author of Chapter 2
Year of publication: 2000
Publisher: Woodhead Publishing
ISBN: 9781 85573 5033​

Title: ‘The Addition of Micronutrients to Food’
Peter, author
Year of publication: 1997
Publisher: IFST, London, England
ISBN: 0 905 367 146​

Title: ‘The Harmonisation of European Food Legislation’
Peter, author
Year of publication: 1995 (Nov)
Publisher: Financial Times Management Report, London, England
ISBN: 1 853 344 052​​

Title: ‘The Technology of Vitamins in Food’
Chapter 5: ‘Stability of vitamins in food’

Peter, editor;
author of Chapter 5

Year of publication: 1993
Publisher: Blackie & Sons, Glasgow, Scotland
ISBN: 0 751 400 920​

Title: ‘Preservatives in food’
Peter, joint author
Year of publication: 1988
Publisher: IFST Technical Monograph No. 4, London
ISBN: 0 905 367 030

Title: ‘Nutrition in Sport: proceedings of a National Symposium held at the Institute of Directors, London on 17th October 1985’
Peter, joint editor with Dr D.H. Shrimpton
Year of publication: 1986
Publisher: Shaklee (UK), Milton Keynes
ISBN: 0 951 153 404

Title: ‘Food for Sport’
Peter, joint editor with K. Hargin
Year of publication: 1985
Publisher: Resource Publications, Cambridge
ISBN: 0 948 784 008

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