Books written, edited or contributed to
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Title: ‘Food System Transparency: Law, Science and Policy of Food and Agriculture’
(Eds G. Steier and A. Friedlander) Chapter 8: ‘Transparency in European Union food law’ |
Sam, author of Chapter 8
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Year of publication: 2021
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Publisher: CRC Press
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ISBN: 978-0-367-77412-7
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Title: ‘Nutraceutical and Functional Food Regulations in the United States and around the World’ (Ed D. Bagchi) 3rd edition.
Chapter 20: ‘Botanical nutraceuticals (food supplements and fortified and functional foods) and novel foods in the EU, with a main focus on legislative controls on safety aspects’ |
Peter and Sam, joint authors of Chapter 20 with O.P. Gulati, P. Coppens and N. Gulati
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Year of publication: 2019
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Publisher: Academic Press
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ISBN: 978-0-12-816467-9
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Title: ‘Technical Aspects of Manufacturing Food Supplements: A Guide for Food Supplement Manufacturers’
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Peter and Sam, joint editors and contributors
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Year of publication: 2017
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Publisher: Council for Responsible Nutrition UK
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ISBN: 978-1-5272-0753-0
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Title: ‘International Food Law and Policy’ (Eds G. Steier and K. Patel)
Chapter 8: ‘Continuing Legal Barriers to International Food Trade’ |
Peter and Sam, joint authors of Chapter 8.
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Year of publication: 2016
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Publisher: Springer International Publishing
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ISBN: 978-3-319-07541-9
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Title: ‘Nutraceutical and Functional Food Regulations in the United States and Around the World’ 2nd Edition (Ed D. Bagchi).
Chapter 14: ‘Botanical Nutraceuticals, (Food Supplements, Fortified and Functional Foods) in the European Union with Main Focus on Nutrition And Health Claims Regulation’ |
Peter, joint author of Chapter 14 with O.P. Gulati and P. Coppens
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Year of publication: 2014
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Publisher: Academic Press
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ISBN: 978-0-1240-5870-5
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Title: ‘Fermentation: Effects on Food Properties’ (Eds B.M. Mehta, A. Kamal-Eldin and R.Z. Iwanski).
Chapter 8: ‘Fortification Involving Products Derived from Fermentation Processes’ |
Peter and Sam, joint authors of Chapter 8
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Year of publication: 2012
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Publisher: CRC Press
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ISBN: 978-1-4398-5334-4
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Title: ‘Functional Foods’ (Ed M. Saarela) 2nd Edition.
Chapter 2: ‘EU legislation and functional foods: a case study’ |
Peter and Sam, joint authors of Chapter 2
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Year of publication: 2011
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Publisher: Woodhead Publishing
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ISBN: 978-1-8456-9690-0
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Title: ‘Chemical Deterioration and Physical Instability of Food and Beverages’ (Eds L.H. Skibsted, J. Risbo and M.L. Andersen)
Chapter 19: ‘Stability of vitamins during food processing and storage’ |
Peter, author of Chapter 19
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Year of publication: 2010
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Publisher: Woodhead Publishing
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ISBN: 978-1-84569-495-1
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Title: ‘Functional and Speciality Beverage Technology’ (Ed P. Paquin)
Chapter 4: ‘Fortification of beverages with vitamins and minerals’ |
Peter, author of Chapter 4
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Year of publication: 2009
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Publisher: Woodhead Publishing
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ISBN: 978-1-84569-342-8
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Title: ‘Nutraceutical and Functional Food Regulations in the United States and Around the World’ (Ed D. Bagchi)
Chapter 14 - Botanical Nutraceuticals (Food Supplements, Fortified and Functional Foods) in the European Union with Main Focus on Nutrition and Health Claims Regulation |
Peter, joint author of Chapter 14 with O.P. Gulati
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Year of publication: 2008
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Publisher: Academic Press
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ISBN: 978-0-12-373901-8
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Title: ‘Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects’
Chapter 1: ‘Principles of food fortification and supplementation’ Chapter 2: ‘Forms of food supplements’ Chapter 6: ‘The stability of vitamins in fortified foods and supplements’ |
Peter, editor; author of Chapters 1 and 6
Sam and Peter, joint authors of Chapter 2 |
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Year of publication: 2008
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Publisher: Woodhead Publishing
Translated and published in China and Russia |
ISBN: 978-1-8456-9144-8
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Title: ‘Long-Chain Omega-3 Speciality Oils’ (Ed H. Breivik)
Chapter 10: ‘The regulation of fish oils and omega-3 fatty acids in the European Union’ |
Peter, author of Chapter 10
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Year of publication: 2007
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Publisher: Oily Press
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ISBN: 9780 95525 1214
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Title: ‘Functional Foods, Ageing and Degenerative Disease’ (Eds C. Remacle and B. Reusens)
Chapter 1: ‘Regulatory context in the EU’ |
Peter, author of Chapter 1
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Year of publication: 2004
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Publisher: Woodhead Publishing
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ISBN: 1 85573 725 6
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Title: ‘The Encyclopaedia of Food Sciences and Nutrition’, 2nd Edition (10 Volumes)
European Union: ‘European Food Law Harmonization’ pp 2195-2201 Food Labelling: ‘Applications’ pp 2648-2654 Legislation: ‘Additives’ pp 3501-3507; ‘Codex’ pp 3513-3520; ‘History’ pp 3491-3496 |
Peter, author of 5 chapters and associate editor with B. Caballero, L.C. Trugo and P.M. Finglas
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Year of publication: 2003
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Publisher: Elsevier Science
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ISBN: 9780 12227 0550
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Title: ‘Natural Antimicrobials for the Minimal Processing of Foods’ (Ed S. Roller)
Chapter 15: ‘Regulations: new food additives and processes’ |
Peter, author of Chapter 15
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Year of publication: 2003
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Publisher: Woodhead Publishing
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ISBN: 9781 85573 6696
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Title: ‘The Nutrition Handbook for Food Processors’ (Eds J. Henry and C. Chapman)
Chapter 10: ‘The stability of vitamins during food processing’ |
Peter, author of Chapter 10
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Year of publication: 2002
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Publisher: Woodhead Publishing
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ISBN: 9781 85573 4647
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Title: ‘Gums and Stabilisers for the Food Industry 11’ (Eds P.A. Williams and G.O. Philips)
Part 6: ‘Hydrocolloids and health’ 1: ‘European legislation and health claims’ |
Peter, author of Part 6: 1
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Year of publication: 2002
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Publisher: Royal Society of Chemistry
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ISBN: 0 85404 836 7
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Title: ‘EU Food Law’ (Ed K. Goodburn)
Chapter 9: ‘Nutrition and health claims’ Chapter 10: ‘Food for particular nutritional uses (PARNUTS)’ Chapter 12: ‘Functional foods’ |
Peter, author of Chapters 9, 10 and 12
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Year of publication: 2001
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Publisher: Woodhead Publishing
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ISBN: 1 85573 557 1
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Title: ‘Food Labelling’ (Ed J.R. Blanchfield)
Chapter 10: ‘Nutrition and health chains: European Union’ |
Peter, author of Chapter 10
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Year of publication: 2000
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Publisher: Woodhead Publishing
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ISBN: 9781 85573 4968
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Title: ‘Prebiotics - New Developments in Functional Foods’
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Peter, joint author with G.R. Gibson and R.A. Rastall
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Year of publication: 2000
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Publisher: Chandos Publishing
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ISBN: 9781 90237 5243
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Title: ‘Functional Foods: Concept to Product’ (Eds G.R. Gibson and C.M. Williams)
Chapter 2: ‘EU legislation and functional foods: A case study’ |
Peter, author of Chapter 2
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Year of publication: 2000
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Publisher: Woodhead Publishing
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ISBN: 9781 85573 5033
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Title: ‘The Addition of Micronutrients to Food’
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Peter, author
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Year of publication: 1997
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Publisher: IFST, London, England
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ISBN: 0 905 367 146
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Title: ‘The Harmonisation of European Food Legislation’
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Peter, author
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Year of publication: 1995 (Nov)
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Publisher: Financial Times Management Report, London, England
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ISBN: 1 853 344 052
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Title: ‘The Technology of Vitamins in Food’
Chapter 5: ‘Stability of vitamins in food’ |
Peter, editor;
author of Chapter 5 |
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Year of publication: 1993
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Publisher: Blackie & Sons, Glasgow, Scotland
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ISBN: 0 751 400 920
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Title: ‘Preservatives in food’
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Peter, joint author
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Year of publication: 1988
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Publisher: IFST Technical Monograph No. 4, London
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ISBN: 0 905 367 030
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Title: ‘Nutrition in Sport: proceedings of a National Symposium held at the Institute of Directors, London on 17th October 1985’
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Peter, joint editor with Dr D.H. Shrimpton
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Year of publication: 1986
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Publisher: Shaklee (UK), Milton Keynes
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ISBN: 0 951 153 404
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Title: ‘Food for Sport’
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Peter, joint editor with K. Hargin
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Year of publication: 1985
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Publisher: Resource Publications, Cambridge
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ISBN: 0 948 784 008
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