Drinda Pudge
​MRSH, MRIPH

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​Drinda trained and worked in the Pathology Laboratories of Bristol United Hospitals before moving to St. Luke’s Hospital in Guildford. She joined Berry Ottaway & Associates Ltd in 1978 and was laboratory manager for a number of years, specialising in the microbiology of food and water.

​Since the laboratory closed, Drinda has concentrated on the technical aspects relating to product formulae and labelling.

​She now specialises in the compositional aspects of products and ingredients to ensure compliance with the regulatory requirements of the countries in which the product is intended to be marketed.

​In addition, Drinda reviews clients’ labels for compliance with the complex food labelling legislation of the EU and UK, and also supports clients by drafting their labels.

Email: boa@berryottaway.co.uk