Peter Berry Ottaway, Consultant
Peter Berry Ottaway is a food scientist and technologist with considerable experience in food law. After graduating from the University of London, England in 1963 he was involved in pure research followed by employment in applied research management with two multinational food companies.
Sam Jennings, Consultant
Sam Jennings has been working for Berry Ottaway & Associates Ltd since 2001. She provides advice to industry and governments globally on scientific, technical and regulatory aspects of food, particularly in relation to food supplements, functional foods and their ingredients.
Drinda Pudge, Product Reviewer
Drinda trained and worked in the Pathology Laboratories of Bristol United Hospitals before moving to St. Luke’s Hospital in Guildford. She joined Berry Ottaway & Associates Ltd in 1978 and was laboratory manager for a number of years, specialising in the microbiology of food and water.
Susan Berry Ottaway, Researcher
Susan graduated in 1974 with a degree in Applied Biology. From the mid-1970s she worked on environmental issues in the UK, and through the European Environmental Bureau, was involved in the development of EU Environmental Directives, both in London and Brussels.